Mar 23, 2011

Wading in the Velvet Sea

So last night at Deakin Hall some of the girls put on a cheap and healthy cooking class. We made a couple different dishes, the best being pita bread wraps with pesto, feta, spinach and butternut squash.
Then I did groceries and while I couldn't get all of the things to make certain recipes (it'd go bad because I'm leaving for wakeboarding camp in a few days) I got some butternut squash and added it and some fresh basil from our uni garden to my usual morning brekkie of toast and a slice of cheese and an egg sunnyside up and a slice of turkey. So delish!
Then for dinner I made a bean salad with pretty much everything in my fridge:
Kidney beans, lima beans, black beans, chick peas
Cherry tomato
Green pepper
Butternut squash
Feta Cheese
Black Olives
Olive oil and Balsamic vinegar
Half a spoonfull of salt
SO yummy!!!

1 comment:

  1. It looks delicious. I'm so proud of your healthy cooking! It counteracts the booze :)

    PS love your toes in the pic.